Clatterslaw

I dunno, maybe its because of the second snowfall, but I've been craving summery-type foods all of a sudden. I usually try really hard to eat in season but i just thought i'd post this now because its on my mind and i'll just wait a couple months to actually eat it. Unless cabbage is in season right now...hm, i don't actually know. Maybe its one of those freaky vegetables that grow all year round?
Anyway, this is called Clatterslaw because the first time i made it was at Kelly Clatterbuck's house because these are the ingredients she just happened to have laying around.

Clatterslaw
1/2 head of red cabbage
1/2 head of green cabbage
1/2 red onion sliced super thin
1 cup coarsly choppped walnuts
1 cup raisins
1/4 cup italian dressing (or oil & vinegar)
1/2 cup tahini
salt & pepper

chop up the cabbages into eatable bites. slice the onion. quickly chop up the walnuts. Toss it all together with the raisins and add the dressing and tahini. Season with salt and pepper.

This would be a good side dish with like, veggie burgers or bbq seitan nuggets (recipes of which i shall post someday), or for a potluck or picnic or barbecue....man i miss summer.