Green Tofu Salad

Its green because you use an avocado instead of mayo. Its just a coincidence that today is St. Patrick's Day...

1 ripe avocado
1 red onion
approx. 6 dill pickle slices (or more if you like them)
1/2 tomato
1 celery stalk
1 block of tofu (preferably frozen, thawed and drained)
about 2 tablespoons yellow mustard
salt, pepper, other spices optional

Dice the onion, pickles, celery and tomato and add them to a bowl with the avocado and mustard. Mash well and add the spices of your choice (oregano and basil are good choices). If you prefer your tofu cooked then you can either fry it in olive oil or boil it, but let it cool before serving. Combine tofu and avocado mixture well. Serve in a pita or over a lovely bed of greens.