Roasted red pepper alfredo lasagna

fancy...

1/3 cup almonds
1 small onion
1 tablespoon lemon juice
1 lb tofu
1 cup non dairy milk
several dashes of soy sauce
2-3 roasted red peppers
lasagna noodles
spinach

Chop the onion and saute until it is soft. Grind the almonds in a blender then add the onion and lemon juice. Blend until mixed. Add the tofu, milk and soy sauce, blend until smooth. Add the roasted red peppers and pulse until they are incorporated. Then in a square glass baking dish layer the sauce, lasagna noodles and spinach. Bake on 400 degrees until the noodles are soft.