Mall Style "Asian" Noodles

This pretty much qualifies as vegan junk food. The first time i tasted it, it took me back to about 7th grade when I would go to the mall all the time. It tastes so much like whatever I used to get at Amazing Wok or whatever that place was called it almost makes me feel like loading on layers of glittery lip gloss and begging my dad for 20 bucks.

1 packet ramen noodles
about 1 cup or assorted veggies chopped (i.e. carrot, celery, mushroom)
6 cloves garlic, chopped
1 teaspoon fresh ginger, finely chopped or grated
2 tablespoons soy sauce
1/4 cup oyster mushroom sauce
1 tablespoon olive oil

1. boil the ramen noodles ( you won't be needing the flavor packet)
2. chop veggies and saute them in the olive oil
3. in a small sauce pan combine the garlic and ginger with a little olive oil and immediately add the soy sauce.
4. once the garlic ginger combo becomes fragrant, add the veggies and oyster mushroom sauce.
5. when noodles are done add them to the sauce.
   

The oyster mushroom sauce is the big flavor secret here. Its what really makes this dish taste yum.